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Creative Food Technology can
provide a qualified, experienced, confidential, client specific
service. This can range from complete NPD, project portfolio management
to working on specific aspects of individual projects.
Cutting edge
research and technologies
We work closely with Universities and Research Institutes
to bring cutting edge research and technologies to our client
companies.
State-of-the-art
pilot facilities
We carry out bench and lab trials and use state-of-the-art pilot
plant and pre-commercial manufacturing facilities during our product
development and problem solving services.
Product development
proceedure
From our experience we have developed a seris of steps we folow
for each project to ensure all aspects are covered and any product
launch goes smoothly. All the steps will not necessarily be required
for each project but all would be checked off.
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Project
Brief
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Brainstorming
and idea screening
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Market
information search
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Technical
information search
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Product
formulation and ingredient sourcing
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Reformulation
Tweeking
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Bench
Trails and concept sample generation
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Approval
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Equipment
design, sourcing and costing
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Pilot
trails
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Formulation
& Process Tweeking
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Product
Approval
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Formulation
Tweeking
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Product
market research
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Approval
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Shelf
life Analysis
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Nutritional
information and packaging finalised
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Scale
up trail co-ordinaton
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Process
optimisation
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Production and
QC procedures implimented
Staff Training
HACCP Analysis
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Product
launch
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Technical
Support to Production/Sales
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