|
Senior
Technologist Profile
Wendy Roberts graduated with
a BSc in Food Science and Technology (Hons) from University College
Cork in 1989. Over the last 13 years she has worked in product development
and technical services for both large multinationals including,
the Milk Marketing Board, Grand National Foods, Northern Foods and
Golden Vale and with smaller companies.
She has a vast technical experience in many product areas including:
- Cheese (natural, processed
& dried)
- Yogurt
- Deserts
- Liquid, Milk and drinks
- Food Ingredients
- Ready meals
- Snacks
- Sauces
- Bakery
- Fillings
- Confectionery
Wendy has worked with many processes
and technologies including,
- Cheese Manufacturing (hard,
soft, smear, blue and processed)
- Pasteurisation and UTH Treatment
- Fermentation's
- Enzyme modifications
- Spray drying
- Dry blending
- Stablisation
- Emulsification
- Microencapsulation
- Coloring and Flavorings
- Vitamin and Mineral enrichment
Further Qualification
| Diploma
in Management |
| University
of Limerick 1999 |
| Strategic
R+D Management Program |
| Instead
and I.M.I 1998 |
| Customer
care a New Direction |
| University
of Limerick 1992 |
| Business
methods program |
| Development
Partners 1993 |
| Building
a better Team |
| Key
Productions Centre 1993 |
| |
| |
|
Member of
- The Society of Diary
Technology
- The Institute of Food
Science and Technology Ireland
|
|
